Entrepreneurs EXPOSED

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Do you find yourself wondering what it’s REALLY like to start your own business while in college? Then look no further than the McFerrin Center’s Entrepreneurs EXPOSED! Featuring current student startup leaders, you will be introduced to a community of fellow Aggies that have taken the plunge and are actively building a business while also furthering their education at Texas A&M. Through these informal and intimate discussions, you can gain insights from students whose startups are tackling big problems in a variety of industries and learn from their experiences how to juggle the daily demands of being a student and an entrepreneur. 

This semester’s Entrepreneurs EXPOSED events are proudly planned and presented by student leaders of the McFerrin Experience Team!

Spring 2026

  • Tuesday, Jan. 27 | 7 p.m. | RSVP
    • featuring Zoë Tsoukalas ’25, ’26, founder and CEO of Zoläla Matcha
    • Zoë Tsoukalas is the founder and CEO of Zoläla Matcha, a matcha cart and pop-up experience focused on quality, wellness and community. Zoe earned a bachelor’s degree in accounting from Texas A&M University and is currently pursuing a master’s in audit accounting as a member of the Class of ’26, while running her business alongside graduate school. The idea for Zoläla Matcha was sparked during her internship in Dallas, where she was inspired by pop-up culture and experience-driven brands. After testing over 40 types of matcha, refining her technique, and designing (and building) her own custom cart, Zoë launched Zoläla Matcha in late September 2025. The business quickly gained traction, selling out pop-ups, booking events and expanding to a second cart to give clients more options for their events. Zoë manages all aspects of the business, from making matcha and marketing to social media and building connections on and off campus. Her long-term vision is to share the matcha experience with communities around the world and grow Zoläla Matcha into a franchise. She’s excited to share her experience building a business from the ground up with other students.
  • Thursday, Feb. 26 | 7 p.m. | RSVP
  • Tuesday, March 31 | 7 p.m. | RSVP